Get In Order for Christmas, Part 4

Part 4, Meal Planning

We tend to cook more and entertain more during the holidays. There is much that you can do prepare for this busy time so that you can truly enjoy your celebrations.

First, ask yourself who, what, when and where? When you have your answers to these questions, you have the backbone of your plans.

Take time to prepare for the weeks ahead by doing some (or all!) of the following:

  • Organize, purge and clean your pantry, refrigerator and freezer

  • Do a quick inventory of dinnerware, glasses, silverware, linens and serving pieces. If there is a need, there is certainly a sale!

  • Prepare a flexible menu for the weeks ahead

  • Each week, make a shopping list from your menus and try to shop only 1 time a week. Go on off peak times of day—early in the day and early in the week, if possible

  • Take advantage of sales to stock up on non perishables that you will need for your holiday preparations

  • Prepare dishes, breads, cookies and desserts that can be frozen

  • Keep basics and easy to prepare foods on hand

  • Share the responsibility and joy of cooking for others—when your guest asks if they can bring something, say YES, and cross something off your list!

  • Consider pot-luck dinners for large celebrations

Remember your goal this holiday season! Look back at your “Holiday Mission Statement” that you created back in week one. How is your mission going? Are you joyful in the journey of your preparations? If not, it might be time to cross a few more things off that list of yours, regroup and move forward.

Have a blessed and organized holiday!

Check out Part 1, Take Time to Make Time, Part 2, Budget and Gift Giving Guide and Part 3, Cleaning.

Cheryl

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